Our animals are close to our hearts - and have been for generations!


This is not a meaningless phrase or cliché, but a motto of conviction that is lived and breathed every single day. It describes the approach of Federico Heinemann, who produce meat to the highest of standards and always have done. Valuable knowledge of traditional cattle breeding techniques meets cutting-edge techniques for optimal species-appropriate beef production. The quality and excellent taste of LAFINA meat is assured by the use of natural beef from traditional grazing pastures. Coupled with the centuries-old tradition of cattle breeding and several decades’ worth of experience in slaughtering, Natural Beef from LAFINA represents a particularly natural way of producing meat and is characterised by one thing in particular: honesty.