More sustainable and responsible interaction with animals and nature
LAFINA places the highest priority on sustainability in its everyday interactions with animals. In harmony with nature - and unburdened by industrial-style optimisation logic - LAFINA keeps livestock in a way that best suits that particular breed and is as close to nature as possible.
The cattle are exposed to the weather, can indulge their natural feeding urges and have enough space to move around in thanks to the vast expanses of Uruguay’s grazing lands - something which is reflected in the taste of LAFINA. Here, humans work with nature, not against it - and you can taste it!